One-Pot Baked Ziti with Sausage and Spinach

56 comments
By

Appears in Cook's Country December/January 2016

Baked ziti usually requires at least three pots and pans. Wouldn’t just one pot be better?

SERVES4 to 6

TIME1 hour plus 10 minutes cooling

One-Pot Baked Ziti with Sausage and Spinach

WHY THIS RECIPE WORKS

We start this easy one-pot meal by browning sweet Italian sausage in a Dutch oven before adding canned tomato sauce and canned diced tomatoes. A few pantry staples—minced garlic, dried oregano, sugar, and fresh basil—add complexity and a li...

Print