Appears in Cook's Country December/January 2016
Baked ziti usually requires at least three pots and pans. Wouldn’t just one pot be better?
We start this easy one-pot meal by browning sweet Italian sausage in a Dutch oven before adding canned tomato sauce and canned diced tomatoes. A few pantry staples—minced garlic, dried oregano, sugar, and fresh basil—add complexity and a li...