Herb-Crusted Beef Tenderloin for Two

Name: Herb-Crusted Beef Tenderloin for Two
Yield: Serves 2
Ingredients: 1 ounce, Parmesan cheese, grated (1/2 cup); 1/4 cup, chopped fresh parsley; 1/4 cup, olive oil; 2 , garlic cloves, minced; 1 teaspoon, chopped fresh thyme; 1/4 teaspoon, table salt; 1/4 teaspoon, black pepper; 12 - 16 ounces, filets mignons (2 fillets, 6- to 8-ounces each), center-cut, 1 1/2 to 2 inches thick, trimmed; 1/4 cup, panko bread crumbs

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Appears in Cook's Country December/January 2016

We brought the fancy steakhouse steak home—and left the pricey tab at the restaurant.

SERVES2

TIME50 minutes

WHY THIS RECIPE WORKS

The average beef tenderloin serves 10 to 12, so for this meal, we started with the test kitchen’s winning recipe for Herb-Crusted Beef Tenderloin and downsized it. We first seared two (6- to 8-ounce) center-cut filets mignons in a skillet t...

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