Herb-Crusted Beef Tenderloin for Two
Appears in Cook's Country December/January 2016
WHY THIS RECIPE WORKS
The average beef tenderloin serves 10 to 12, so for this meal, we started with the test kitchen’s winning recipe for Herb-Crusted Beef Tenderloin and downsized it. We first seared two (6- to 8-ounce) center-cut filets mignons in a skillet t...