Mashed Butternut Squash with Ginger

Name: Mashed Butternut Squash with Ginger
Yield: Serves 4-6 (about 3 cups)
Ingredients: 2 pounds, butternut squash, peeled and cut into 1 1/2 inch cubes; 1 1/2 tablespoons, unsalted butter; 1/2 teaspoon, ground ginger; , Table salt; , Ground white pepper

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Appears in Cook's Illustrated November/December 1994

Other than conventional roasting, we discovered that the best method for cooking butternut squash is steaming.

SERVES4-6 (about 3 cups)

TIME35 minutes

WHY THIS RECIPE WORKS

To find the best butternut squash recipe, we tried cooking butternut squash by microwaving, baking, roasting, steaming, and boiling to find what produced the best texture and flavor. We found that steaming the squash concentrated the flavor...

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