Appears in Cook's Country December/January 2016
For a twist on the classic Cuban sandwich, we start by browning a pork cutlet. Then we top it with ham, melted Swiss cheese, pickles, and a tangy orange-mustard sauce.
For a twist on the classic Cuban sandwich, we start by browning a pork cutlet. Then we top it with ham, melted Swiss cheese, pickles, and a tangy orange-mustard sauce.