Pork Cutlet Cuban Sandwich

Name: Pork Cutlet Cuban Sandwich
Yield: Serves 4
Ingredients: 4 (3-ounce), boneless pork cutlets, 1/4 inch thick, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 3/4 cup, orange juice; 1/2 cup, dill pickle chips, patted dry and chopped; 2 tablespoons, yellow mustard; 4 kaiser, rolls, split; 4 thin slices, deli Black Forest ham; 8 thin slices, deli Swiss cheese, folded in half; 1 cup, fresh cilantro leaves

8 comments

Appears in Cook's Country December/January 2016

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For a twist on the classic Cuban sandwich, we start by browning a pork cutlet. Then we top it with ham, melted Swiss cheese, pickles, and a tangy orange-mustard sauce.

This is a members' feature.