Steamed Mussels with Fennel, White Wine, and Tarragon

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Appears in Cook's Country December/January 2016

Main Courses
Fish & Seafood
Weeknight
    

Simmering the broth for a few minutes before adding the mussels allows the fennel to soften and flavor the broth.

SERVES4

TIME30 minutes

Steamed Mussels with Fennel, White Wine, and Tarragon

WHY THIS RECIPE WORKS

Simmering the broth for a few minutes before adding the mussels allows the fennel to soften and flavor the broth.

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