Chicken Thighs with Pancetta, White Beans, and Rosemary

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Appears in Cook's Country December/January 2016

Cooking the beans with rendered chicken fat and pancetta gives them bold, meaty flavor.

SERVES4

TIME30 minutes

Chicken Thighs with Pancetta, White Beans, and Rosemary

WHY THIS RECIPE WORKS

Cooking the beans with rendered chicken fat and pancetta gives them bold, meaty flavor.

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