Pan-Fried Minute Steaks with Caper-Tomato Sauce

Name: Pan-Fried Minute Steaks with Caper-Tomato Sauce
Yield: Serves 4
Ingredients: 4 (6-ounce), beef cubed steaks; , Salt and pepper; 1/2 cup, all-purpose flour; 1/4 cup, vegetable oil; 3 tablespoons, unsalted butter; 1/4 cup, capers, drained, plus 2 tablespoons caper brine; 4 , garlic cloves, sliced thin; 1/2 teaspoon, dried oregano; 2 ripe, large tomatoes (8 ounces each), cored and cut into 1/2-inch pieces; 2 tablespoons, minced fresh parsley

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Appears in Cook's Country December/January 2016

Main Courses

Beef

Weeknight

Dredging the steaks in flour promotes faster browning and gives the sauce a textured surface to cling to.

SERVES4

Pan-Fried Minute Steaks with Caper-Tomato Sauce

WHY THIS RECIPE WORKS

Dredging the steaks in flour promotes faster browning and gives the sauce a textured surface to cling to.

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