Green Curry Chicken with Green Beans

Name: Green Curry Chicken with Green Beans
Yield: Serves 4
Ingredients: 3 tablespoons, fish sauce; 2 teaspoons, packed brown sugar; 1 1/2 pounds, boneless, skinless chicken breasts, trimmed and cut crosswise into 1/4-inch-thick slices; 6 tablespoons, cornstarch; 1 tablespoon, vegetable oil; 1 pound, green beans, trimmed and cut into 2-inch lengths; 2 tablespoons, green curry paste; 1 tablespoon, grated fresh ginger; 1 , (13.5-ounce) can coconut milk; 1/4 cup, cilantro leaves

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Appears in Cook's Country December/January 2016

Tossing the chicken in cornstarch promotes a crisp, golden-brown crust, in this quick, weeknight meal.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Tossing the chicken in cornstarch promotes a crisp, golden-brown crust.

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