Sirloin Tips with Steakhouse Creamed Spinach

Name: Sirloin Tips with Steakhouse Creamed Spinach
Yield: Serves 4
Ingredients: 1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch pieces; 5 teaspoons, vegetable oil; 2 , shallots, sliced thin; 1 tablespoon, all-purpose flour; 2 , garlic cloves, minced; 1/8 teaspoon, ground nutmeg; 1 3/4 cups, whole milk; 20 ounces, frozen spinach, thawed and squeezed dry; 1 ounce, Parmesan cheese, grated (1/2 cup); 1/4 teaspoon, table salt; 1/4 teaspoon, black pepper

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Appears in Cook's Country December/January 2016

We skip the heavy cream in favor of a light béchamel flavored with garlic, shallots, and a hint of nutmeg, in this quick, weeknight meal.

SERVES4

TIME30 minutes

Sirloin Tips with Steakhouse Creamed Spinach

WHY THIS RECIPE WORKS

Starting with frozen spinach streamlines the prep for creamed spinach. We skip the heavy cream in favor of a light béchamel flavored with garlic, shallots, and a hint of nutmeg. Sirloin steak tips are often sold as flap meat.

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