Appears in Cook's Country December/January 2016
We skip the heavy cream in favor of a light béchamel flavored with garlic, shallots, and a hint of nutmeg, in this quick, weeknight meal.
Starting with frozen spinach streamlines the prep for creamed spinach. We skip the heavy cream in favor of a light béchamel flavored with garlic, shallots, and a hint of nutmeg. Sirloin steak tips are often sold as flap meat.