Red Velvet Cheesecake
Appears in Cook's Country December/January 2016
This cake boasts velvety layers encasing easy no-bake white chocolate cheesecake filling. Cream cheese frosting and a garnish of festive red crumbs finish the look.
WHY THIS RECIPE WORKS
This inventive cake combines two classic desserts: red velvet cake and cheesecake. To provide stability while assembling the cake, we built it in a springform pan. To ensure an easy release from the pan, we refrigerated the assembled cake i...