Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Yield: Serves 14-16
Ingredients: 2 (9-inch), red velvet cake rounds; 2 cups (8 ounces), confectioners' sugar; 8 tablespoons, unsalted butter, softened; 1 1/2 pounds, cream cheese, softened; 3/4 teaspoon, vanilla extract; Pinch, salt; 1 1/2 teaspoons, unflavored gelatin; 1 1/2 cups, heavy cream; 6 ounces, white chocolate, chopped; 1/2 cup (3 1/2 ounces), granulated sugar; , White chocolate curls

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Appears in Cook's Country December/January 2016

Desserts or Baked Goods

Cakes

SERVES14-16

TIME1½ hours, plus 6 hours chilling

WHY THIS RECIPE WORKS

This inventive cake combines two classic desserts: red velvet cake and cheesecake. To provide stability while assembling the cake, we built it in a springform pan. To ensure an easy release from the pan, we refrigerated the assembled cake i...

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