Appears in Cook's Country December/January 2016
This hot cider is the perfect Fall and Winter treat.
For an old-fashioned, warming mug of mulled cider, we steeped fresh orange and lemon slices, cloves, allspice berries, a cinnamon stick, and a piece of fresh ginger in apple cider. For a bit of spicy bite, we added whole peppercorns to the ...