Salted Peanut Butter–Pretzel–Chocolate Chip Cookies

Name: Salted Peanut Butter–Pretzel–Chocolate Chip Cookies
Yield: Makes 24 cookies
Ingredients: 1 1/4 cups (6 1/4 ounces), all-purpose flour; 1 cup (3 ounces), quick oats; 1 teaspoon, baking soda; 1/4 teaspoon, salt; 12 tablespoons, unsalted butter, softened; 1 1/4 cups packed (8 3/4 ounces), light brown sugar; 2/3 cup crunchy, peanut butter; 1 , large egg; 1 teaspoon, vanilla extract; 1 cup, bittersweet chocolate chips; 1 1/2 ounces, pretzel sticks, coarsely crushed (2/3 cup); Flake, sea salt

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Appears in Cook's Country December/January 2016

Desserts or Baked Goods

We dug deep into the cookie jar this year and found some unexpected treats.

SERVESMakes 24 cookies

TIME1 hour

Salted Peanut Butter–Pretzel–Chocolate Chip Cookies

WHY THIS RECIPE WORKS

These hearty cookies offer something for everyone—they’re chewy, crunchy, salty, and sweet. Crushed pretzel sticks and crunchy peanut butter give the cookies knockout texture, and a sprinkling of flake sea salt balances the sweetness of the...

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