By Andrew Janjigian
Appears in Cook's Illustrated January/February 2016, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Our shrimp scampi recipe uses a few test kitchen tricks to ensure flavorful and well-cooked shrimp along with a cohesive, garlicky wine-and-butter sauce. First, we brine the shrimp in salt and sugar to season them throughout and keep them m...