Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
By Annie Petito
WHY THIS RECIPE WORKS
The Tuscan roast pork dish known as arista promises to turn lean, mild pork loin into a juicy roast flavored with plenty of garlic and rosemary and featuring a deeply browned crust. Yet most versions turn out dry and bland. To boost both fl...