Penne Arrabbiata

58 comments
By

Appears in Cook's Illustrated January/February 2016, America's Test Kitchen TV

What’s the trick to making this classic Italian sauce spicy but balanced? More chiles.

SERVES6

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

To deliver an arrabbiata with complex flavor and not just searing heat, we looked beyond the tradition of using only red pepper flakes and crafted a recipe that included three different types of pepper. By supplementing pepper flakes with p...

Print