Skillet-Roasted Cauliflower with Capers and Pine Nuts
For tender, richly caramelized florets, we threw out the culinary rule book.
WHY THIS RECIPE WORKS
Cutting the cauliflower into planks and then into flat-sided florets maximizes its surface area for plenty of flavorful browning. We start the cauliflower in a cold pan and allow it to steam in its own moisture before removing the lid and l...