Skillet-Roasted Cauliflower with Capers and Pine Nuts for Two

Name: Skillet-Roasted Cauliflower with Capers and Pine Nuts for Two
Yield: Serves 2
Ingredients: 1/2 head, cauliflower (1 pound); 2 tablespoons, extra-virgin olive oil; , Salt and pepper; 1 tablespoon, capers, rinsed and minced; 1/2 teaspoon, grated lemon zest, plus lemon wedges for serving; 2 tablespoons, pine nut, toasted; 1 tablespoon, minced fresh chives

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Appears in Cook's Illustrated January/February 2016

SERVES2

TIME40 minutes

Skillet-Roasted Cauliflower with Capers and Pine Nuts for Two

WHY THIS RECIPE WORKS

Cutting the cauliflower into planks and then into flat-sided florets maximizes its surface area for plenty of flavorful browning. We start the cauliflower in a cold pan and allow it to steam in its own moisture before removing the lid and l...

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