Skillet-Roasted Cauliflower with Cumin and Pistachios for Two

Name: Skillet-Roasted Cauliflower with Cumin and Pistachios for Two
Yield: Serves 2
Ingredients: 1/2 head, cauliflower (1 pound); 1/2 teaspoon, cumin seeds; 1/2 teaspoon, coriander seeds; 2 tablespoons, extra-virgin olive oil; , Salt and pepper; 1/2 teaspoon, grated lime zest, plus lime wedges for serving; 1/4 teaspoon, paprika; Pinch, cayenne pepper; 1 1/2 tablespoons, chopped fresh mint; 2 tablespoons shelled, pistachios, toasted and chopped

6 comments

Appears in Cook's Illustrated January/February 2016

SERVES2

TIME50 minutes

Skillet-Roasted Cauliflower with Cumin and Pistachios for Two

WHY THIS RECIPE WORKS

Cutting the cauliflower into planks and then into flat-sided florets maximizes its surface area for plenty of flavorful browning. We start the cauliflower in a cold pan and allow it to steam in its own moisture before removing the lid and l...

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