Best Baked Potatoes
301 comments
By Appears in Cook's Illustrated January/February 2016, America's Test Kitchen TV
We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked nearly 200 pounds of potatoes to get it.
has video
WHY THIS RECIPE WORKS
To produce perfect baked potatoes with an evenly fluffy interior, we figured out their ideal doneness temperature: 205 degrees. Baking them in a hot (450-degree) oven prevents a leathery “pellicle” from forming underneath the peel. To seaso...
