Smoked Trout Topping

Name: Smoked Trout Topping
Yield: Serves 4 (Makes 1 cup)
Ingredients: 5 ounces smoked, trout, chopped; 1/3 cup, crème fraîche; 2 tablespoons, minced fresh chives; 4 teaspoons, minced shallot; 1 1/4 teaspoons, grated lemon zest plus 3/4 teaspoon lemon juice

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Appears in Cook's Illustrated January/February 2016

Fish & Seafood

Quick

By using both fresh lemon juice and zest in this topping for our Best Baked Potatoes, we add just the right amount of citrusy zing.

SERVES4 (Makes 1 cup)

TIME10 minutes

WHY THIS RECIPE WORKS

By using both fresh lemon juice and zest in this topping, we add just the right amount of citrusy zing.

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