Smoked Trout Topping

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Appears in Cook's Illustrated January/February 2016

By using both fresh lemon juice and zest in this topping for our Best Baked Potatoes, we add just the right amount of citrusy zing.

SERVES4 (Makes 1 cup)

TIME10 minutes

Smoked Trout Topping

WHY THIS RECIPE WORKS

By using both fresh lemon juice and zest in this topping, we add just the right amount of citrusy zing.

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