Pear-Walnut Upside-Down Cake
The underrated pear makes for a more refined version of this simple cake—if you know just how to treat it.
WHY THIS RECIPE WORKS
Bosc pears, with their dense flesh, hold their shape after baking, and cutting the pears into wedges allowed them to be baked from raw but remain manageable to eat with the cake. Instead of a sweet, somewhat-dense yellow cake, we made a wal...