Roasted Potatoes with Garlic, Feta, Olives, and Oregano

Name: Roasted Potatoes with Garlic, Feta, Olives, and Oregano
Yield: Serves 4
Ingredients: 2 pounds, Red Bliss potatoes or other low-starch potatoes, scrubbed clean, dried, halved, and cut into 3/4-inch wedges; , Salt and ground black pepper; 3 tablespoons, extra-virgin olive oil; 2 medium cloves, garlic; 1/8 teaspoon, table salt; 1/2 cup, feta cheese (crumbled); 12 , kalamata olives, pitted and chopped fine; 1 tablespoon, lemon juice; 2 tablespoons, chopped fresh oregano leaves

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Appears in Cook's Illustrated May/June 1998

SERVES4

TIME1¼ hours

Roasted Potatoes with Garlic, Feta, Olives, and Oregano

WHY THIS RECIPE WORKS

To arrive at our ideal roast potatoes recipe—potatoes that were crisp and deep golden brown on the outside, with moist, velvety, dense interior flesh—we wound up choosing a waxy potato such as Red Bliss, which is better able to retain moist...

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