Potato-Cheddar Pierogi

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Appears in Cook's Country February/March 2016, Cook's Country TV

We scoured Pittsburgh’s Polish Hill neighborhood for the secrets to these popular potato-stuffed boiled dumplings.

SERVES4 to 6 (Makes about 30 pierogi)

TIME2¼ hours, plus 30 minutes chilling

has video

WHY THIS RECIPE WORKS

The authentic recipe we tried for these Polish dumplings (traditionally stuffed with a mixture of mashed potatoes and cheese or sauerkraut) called for a mix of all-purpose and semolina flours, and the dumplings couldn’t have been better. Bu...

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