Potato-Sauerkraut Pierogi
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By Katie LeairdAppears in Cook's Country February/March 2016
We scoured Pittsburgh’s Polish Hill neighborhood for the secrets to these popular potato-stuffed boiled dumplings.
WHY THIS RECIPE WORKS
The authentic recipe we tried for these Polish dumplings (traditionally stuffed with a mixture of mashed potatoes and cheese or sauerkraut) called for a mix of all-purpose and semolina flours, and the dumplings couldn’t have been better. Bu...
