Skillet-Roasted Cabbage

Name: Skillet-Roasted Cabbage
Yield: Serves 4 to 6
Ingredients: 1 head, green cabbage (2 pounds); 6 tablespoons, water; 2 tablespoons, vegetable oil; , Salt and pepper; 4 tablespoons, unsalted butter, cut into 4 pieces; 3 tablespoons, chopped fresh basil; 1/2 teaspoon, caraway seeds; 1 tablespoon, lemon juice

6 comments

Appears in Cook's Country February/March 2016

Side Dishes

Vegetables

Oven-roasted cabbage is sweet and meltingly tender. We wanted the same effect on the stovetop.

SERVES4 to 6

TIME40 minutes

WHY THIS RECIPE WORKS

To mimic the caramelized flavors of oven-roasted cabbage, we start with a small 2-pound head and cut it into 6 wedges: the perfect size to fit comfortably in a 12-inch skillet. Keeping the core intact holds the wedges together during cookin...

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