Skillet-Roasted Cabbage
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Appears in Cook's Country February/March 2016
WHY THIS RECIPE WORKS
To mimic the caramelized flavors of oven-roasted cabbage, we start with a small 2-pound head and cut it into 6 wedges: the perfect size to fit comfortably in a 12-inch skillet. Keeping the core intact holds the wedges together during cookin...