Chicken Scarpariello

Name: Chicken Scarpariello
Yield: Serves 4 to 6
Ingredients: 3 pounds, bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed; , Salt and pepper; 1 tablespoons, vegetable oil; 8 ounces, sweet Italian sausage, casings removed; 1 , onion, halved and sliced thin; 1 , red bell pepper, stemmed, seeded, and sliced thin; 5 , jarred hot cherry peppers, seeded, rinsed, and sliced thin (1/2 cup), plus 2 tablespoons brine; 5 , garlic cloves, minced; 1 teaspoon, dried oregano; 1 tablespoon, all-purpose flour; 3/4 cup, chicken broth; 2 tablespoons, chopped fresh parsley

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Appears in Cook's Country February/March 2016, Cook's Country TV

Main Courses

Chicken

To perfect this Italian American dish, we had to cut back on the grease and keep the heat in check.

SERVES4 to 6

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WHY THIS RECIPE WORKS

This Italian American dish pairs chicken with sausage and a tangy sauce based on bell peppers, onion, and pickled cherry peppers. We wanted our version to be bright and flavorful, not too briny and certainly not too spicy. We started by tem...

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