Appears in Cook's Country February/March 2016, Cook's Country TV
To perfect this Italian American dish, we had to cut back on the grease and keep the heat in check.
This Italian American dish pairs chicken with sausage and a tangy sauce based on bell peppers, onion, and pickled cherry peppers. We wanted our version to be bright and flavorful, not too briny and certainly not too spicy. We started by tem...