Shrimp De Jonghe

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Appears in Cook's Country February/March 2016

We kept the important things in this Chicago classic—tender shrimp, buttery bread crumbs, and the urge to go back for seconds.

SERVES4

TIME1 hour

Shrimp De Jonghe

WHY THIS RECIPE WORKS

We wanted a shrimp casserole recipe that gave us flavorful and tender—not bland and rubbery—shrimp. We started by quickly sautéing garlic, shallot, and paprika together until fragrant and then splashed a bit of sherry into the pan. We then ...

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