Appears in Cook's Country February/March 2016
Packing outsized flavor into these one-bite chicken meatballs was no small task, but we did it.
These bite-size meatballs get salty-sweet flavor from our homemade teriyaki sauce. Unlike thick, too-sweet bottled versions, our sauce is a simple mix of soy sauce, sugar, mirin, and a little cornstarch for just the right thickness. For the...