Teriyaki Meatballs

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Appears in Cook's Country February/March 2016

Packing outsized flavor into these one-bite chicken meatballs was no small task, but we did it.

SERVES Makes 40 meatballs

TIME 1½ hours, plus 1 hour chilling

Teriyaki Meatballs

WHY THIS RECIPE WORKS

These bite-size meatballs get salty-sweet flavor from our homemade teriyaki sauce. Unlike thick, too-sweet bottled versions, our sauce is a simple mix of soy sauce, sugar, mirin, and a little cornstarch for just the right thickness. For the...

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