Chive Sour Cream

Name: Chive Sour Cream
Yield: Serves 8 (Makes about 1 cup)
Ingredients: 1 cup, sour cream; 1/4 cup, minced fresh chives; 1/2 teaspoon, minced fresh rosemary; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 1/2 teaspoon, garlic powder; 1/4 teaspoon, onion powder

3 comments

By Diane Unger

Appears in Cook's Country February/March 2016

Quick

Condiments

Serve with our Cook's Country Crispy Parmesan Potatoes.

SERVES8 (Makes about 1 cup)

TIME35 minutes

WHY THIS RECIPE WORKS

Tangy sour cream mixes well with fresh chives, rosemary, salt and pepper, and garlic and onion powders and makes a perfect topping for all sorts of potato dishes, including simple baked potatoes.

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