Carolina Chicken Mull

Name: Carolina Chicken Mull
Yield: Serves 4 to 6
Cuisine: Southern
Ingredients: 15 square or 17 round, saltines, plus extra for serving; 1 , large onion, coarsely chopped; 2 pounds bone-in, chicken thighs, trimmed; 4 cups, chicken broth; , Salt and pepper; 2 cups, whole milk; 1/4 cup, heavy cream; 4 tablespoons, unsalted butter; 1/4 teaspoon, cayenne pepper

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Appears in Cook's Country February/March 2016

Chicken and milk stewed in a Dutch oven? We were hesitant, too. But before long we were converted by this deeply comforting dish.

SERVES4 to 6

TIME1¼ hours

WHY THIS RECIPE WORKS

A dish not often seen outside of the Carolinas, chicken mull combines inexpensive ingredients—milk, water, chicken, and saltines—in a simple yet unbelievably comforting stew. For our version, we used a base of chicken broth and added milk a...

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