Beans and Greens
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Appears in Cook's Country February/March 2016
has video
WHY THIS RECIPE WORKS
Simplicity is key in this popular Pennsylvanian side dish. We began by sautéing some onion, garlic, and rosemary and then added one head of escarole, which we cut into 2-inch pieces. Once the greens were wilted, we added some drained canned...