Beans and Greens

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Appears in Cook's Country February/March 2016, Cook's Country TV

This old-school favorite is a comforting reminder that simpler is better.

SERVES 4

TIME 35 minutes

has video

WHY THIS RECIPE WORKS

Simplicity is key in this popular Pennsylvanian side dish. We began by sautéing some onion, garlic, and rosemary and then added one head of escarole, which we cut into 2-inch pieces. Once the greens were wilted, we added some drained canned...

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