Beans and Greens

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES4

TIME35 minutes

Beans and Greens
Big Flavors From Italian America

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

WHY THIS RECIPE WORKS

Simplicity is key in this popular Pennsylvanian side dish. We began by sautéing some onion, garlic, and rosemary and then added one head of escarole, which we cut into 2-inch pieces. Once the greens were wilted, we added some drained canned...