One-Pan Roasted Salmon with Broccoli and Red Potatoes

Name: One-Pan Roasted Salmon with Broccoli and Red Potatoes
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce) center-cut, skinless salmon fillets, 1 to 1 1/2 inches thick; 2 teaspoons plus 5 tablespoons, extra-virgin olive oil; , Salt and pepper; 1 pound, small red potatoes, unpeeled, halved; 1 pound, broccoli florets, cut into 2-inch pieces; 1/4 cup, minced fresh chives; 2 tablespoons, whole-grain mustard; 2 teaspoons, lemon juice; 1 teaspoon, honey; , Lemon wedges

105 comments

By Cecelia Jenkins

Appears in Cook's Country February/March 2016, Cook's Country TV

Salmon, broccoli, and red potatoes all require different cooking times. That didn’t stop us.

SERVES4

TIME30 minutes

has video

WHY THIS RECIPE WORKS

The combination of salmon, broccoli, and red potatoes makes for a wonderful meal. But how to cook them all on one pan without any one component coming out overcooked or undercooked was a puzzle we needed to solve. Our first step was to look...

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