Appears in Cook's Country February/March 2016
We take low-sodium, thinly shaved deli ham and coat it in a quick-cooking barbecue sauce for a weeknight meal. Served on a bun with melty American cheese, this sandwich is not only comforting, it’s easy to make, too.
We take low-sodium, thinly shaved deli ham and coat it in a quick-cooking barbecue sauce for a weeknight meal. Served on a bun with melty American cheese, this sandwich is not only comforting, it’s easy to make, too.