Chicken Posole

Name: Chicken Posole
Yield: Serves 4
Ingredients: 2 tablespoons, olive oil; 2 , onions, chopped; , Salt and pepper; 4 , garlic cloves, minced; 1 teaspoon, dried oregano; 6 cups, chicken broth; 2 (15-ounce) cans, white hominy, rinsed; 1 (4-ounce) can diced, green chiles, drained, brine reserved; 1 (2 1/2-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 1/2 cup, fresh cilantro leaves

29 comments

Appears in Cook's Country February/March 2016

Stirring some of the brine from the drained chiles into the soup, along with a hefty amount of fresh cilantro, adds a bright finish.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Stirring some of the brine from the drained chiles into the soup, along with a hefty amount of fresh cilantro, adds a bright finish.

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