Spaghetti with Mushrooms, Kale, and Fontina

Name: Spaghetti with Mushrooms, Kale, and Fontina
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter; 1 pound, cremini mushrooms, trimmed and quartered; , Salt and pepper; 6 , garlic cloves, minced; 1/2 teaspoon, red pepper flakes; 4 cups chicken or, vegetable broth; 1 (14.5-ounce) can, crushed tomatoes; 12 ounces, spaghetti, broken in half; 12 ounces, kale, stemmed and chopped; 6 ounces, fontina cheese, shredded (1 1/2 cups), plus extra for serving

14 comments

Appears in Cook's Country February/March 2016

We partially cook the pasta and then add kale to the pot to steam while the pasta finishes cooking.

SERVES4

TIME30 minutes

Spaghetti with Mushrooms, Kale, and Fontina

WHY THIS RECIPE WORKS

We partially cook the pasta and then add kale to the pot to steam while the pasta finishes cooking.

This is a members' feature.