Rosemary Steak Tips with Gorgonzola Polenta

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Appears in Cook's Country February/March 2016

Chunks of blue cheese melt into the hot polenta to make a rich and flavorful side dish for the seared steak.

SERVES4

TIME30 minutes

Rosemary Steak Tips with Gorgonzola Polenta

WHY THIS RECIPE WORKS

Chunks of blue cheese melt into the hot polenta to make a rich and flavorful side dish for the seared steak.

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