Rosemary Steak Tips with Gorgonzola Polenta

Name: Rosemary Steak Tips with Gorgonzola Polenta
Yield: Serves 4
Ingredients: 4 cups, water; 1 cup, instant polenta; 4 tablespoons, unsalted butter; , Salt and pepper; 1 tablespoon coarsely, chopped fresh rosemary; 1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch chunks; 1 tablespoon, vegetable oil; 10 ounces, grape tomatoes, halved; 4 ounces, Gorgonzola cheese, crumbled (1 cup)

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Appears in Cook's Country February/March 2016

Main Courses

Beef

Weeknight

Chunks of blue cheese melt into the hot polenta to make a rich and flavorful side dish for the seared steak.

SERVES4

TIME30 minutes

Rosemary Steak Tips with Gorgonzola Polenta

WHY THIS RECIPE WORKS

Chunks of blue cheese melt into the hot polenta to make a rich and flavorful side dish for the seared steak.

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