Pan-Seared Scallops with Sugar Snap Pea Slaw

4 comments

Appears in Cook's Country February/March 2016

SERVES4

TIME30 minutes

Pan-Seared Scallops with Sugar Snap Pea Slaw

WHY THIS RECIPE WORKS

For a fresh take on vegetable slaw, we thinly slice snap peas for a sweet and crunchy accompaniment to caramelized scallops.

Print