Pan-Seared Scallops with Sugar Snap Pea Slaw
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Appears in Cook's Country February/March 2016
WHY THIS RECIPE WORKS
For a fresh take on vegetable slaw, we thinly slice snap peas for a sweet and crunchy accompaniment to caramelized scallops.
Appears in Cook's Country February/March 2016
For a fresh take on vegetable slaw, we thinly slice snap peas for a sweet and crunchy accompaniment to caramelized scallops.