Pork Medallions with Red Pepper Sauce

8 comments

Appears in Cook's Country February/March 2016

Smoky paprika and toasted nuts boost the flavor of this no-cook sauce.

SERVES4

TIME30 minutes

Pork Medallions with Red Pepper Sauce

WHY THIS RECIPE WORKS

Smoky paprika and toasted nuts boost the flavor of this no-cook sauce.

Print