Appears in Cook's Illustrated May/June 1993
Grilling pizza in the backyard produces an extraordinarily crisp dough and makes easy summer appetizers.
We set out to develop a grilled pizza recipe with an easy-to-handle dough that was crunchy and flavorful. We found that a small amount of cornmeal added to standard bread dough gave the crust some crunch as well as a bit of sweetness. The a...