Bacon-Wrapped Pork Roast with Peach Sauce

Name: Bacon-Wrapped Pork Roast with Peach Sauce
Yield: Serves 8
Ingredients: , Kosher salt and pepper; 1 tablespoon, sugar; 1 (3 1/2-pound), boneless center-cut pork loin roast; 2 teaspoons, herbes de Provence; 10 slices, bacon; 20 ounces, frozen peaches, cut into 1/2-inch pieces (3 cups); 1 cup, dry white wine; 1/2 cup, sugar; 1/3 cup, cider vinegar; 4 , sprigs fresh thyme; 1/2 teaspoon, kosher salt; 2 tablespoons, whole-grain mustard

59 comments

Appears in Cook's Country February/March 2016, Cook's Country TV

Wrapping superlean pork loin in bacon does more than impart smoky flavor. It also helps keep things moist.

SERVES8

TIME2¼ hours, plus 1 hour curing

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WHY THIS RECIPE WORKS

Wrapping a pork loin roast in bacon not only adds big, smoky flavor to the mild meat, but it also encases the roast in a layer of protective fat that bastes the pork as it renders. To add extra flavor and juiciness, we first rub the pork wi...

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