Spinach Salad with Chicken, Radishes, and Grapefruit

Name: Spinach Salad with Chicken, Radishes, and Grapefruit
Yield: Serves 4 to 6 as a main dish
Ingredients: 1 red, grapefruit; 10 ounces (10 cups), baby spinach; 6 , radishes, trimmed and sliced thin; 1/4 cup, recipe Make-Ahead Vinaigrette; , Kosher salt and pepper; 2 cups shredded cooked chicken, chicken cutlet; 2 ounces, feta cheese, crumbled (1/2 cup); 1/2 cup roasted, pepitas, chopped coarse

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Appears in Cook's Illustrated March/April 2016

This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight meal.

SERVES4 to 6 as a main dish

TIME20 minutes

Spinach Salad with Chicken, Radishes, and Grapefruit

WHY THIS RECIPE WORKS

In addition to oil and vinegar (or lemon juice), we make our vinaigrette with a combination of emulsifiers (mustard and mayonnaise) and a stabilizer (molasses), which help the emulsion form and hold for several days. We also use a 2:1 ratio...

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