Easy-Peel Hard-Cooked Eggs
SERVESMakes 6 eggs
SEASON 20The Chicken or the Egg?
WHY THIS RECIPE WORKS
Boiled eggs that start in cold water are hard to peel because the proteins in the egg white set slowly, which gives them time to fuse to the surrounding membrane. When you try to remove the shell, parts of the white cling to the membrane, a... Read More