Chelow (Persian-Style Rice with Golden Crust)
SEASON 17Kebabs and Rice
WHY THIS RECIPE WORKS
This classic Iranian dish marries light and fluffy steamed rice (chelow) with a golden-brown, crispy crust known as tahdig. It is, in essence, two dishes in one. We found that rinsing the rice and then soaking it for 15 minutes in hot salte...