Beef Stir-Fry with Bell Peppers and Black Pepper Sauce

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Appears in Cook's Illustrated March/April 2016, America's Test Kitchen TV

We set out to find an easy method for making ultrasupple stir-fried beef.

SERVES4

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera...

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