Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
SEASON 17Beef Stir-Fry and Scallion Pancakes
WHY THIS RECIPE WORKS
We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera...