Oven-Grilled London Broil
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Appears in Cook's Illustrated May/June 1998
For London broil that is both flavorful and inexpensive, choose the shoulder cut, sear it on the stove, then pop it into a blazing-hot oven.
WHY THIS RECIPE WORKS
We wanted a tasty London broil recipe using an inexpensive cut of meat. We settled on shoulder for our London broil recipe, not only because it is the least expensive cut you can buy, but also because it has a little bit of fat, which for t...
