Oven-Grilled London Broil

22 comments

Appears in Cook's Illustrated May/June 1998

For London broil that is both flavorful and inexpensive, choose the shoulder cut, sear it on the stove, then pop it into a blazing-hot oven.

SERVES 4

TIME 50 minutes

Oven-Grilled London Broil

WHY THIS RECIPE WORKS

We wanted a tasty London broil recipe using an inexpensive cut of meat. We settled on shoulder for our London broil recipe, not only because it is the least expensive cut you can buy, but also because it has a little bit of fat, which for t...

Print