Classic Fish Stock
Fish stews have just three components: the stock, the base, and the fish. Here's the best way to cook the stock.
WHY THIS RECIPE WORKS
We wanted a fish stew recipe that was flavorful and easy to make, with perfectly cooked—not overcooked—fish. We started our testing by making a favorite fish stew with homemade fish stock, water, chicken stock, and a cheater stock that star...