Corned Beef Hash

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Appears in Cook's Illustrated March/April 2016

Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best way to use them.

SERVES 4

TIME 45 minutes

Corned Beef Hash

WHY THIS RECIPE WORKS

Making corned beef at home is actually quite simple. We soaked a flat-cut brisket for six days in a brine made with both table and pink curing salt and flavored with sugar, whole spices, and garlic. After the soak, the seasoning had penetra...

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