Corned Beef Hash
Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best way to use them.
WHY THIS RECIPE WORKS
Making corned beef at home is actually quite simple. We soaked a flat-cut brisket for six days in a brine made with both table and pink curing salt and flavored with sugar, whole spices, and garlic. After the soak, the seasoning had penetra...