Corned Beef Hash

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Appears in Cook's Illustrated March/April 2016

Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best way to use them.

SERVES4

TIME45 minutes

Corned Beef Hash

WHY THIS RECIPE WORKS

Making corned beef at home is actually quite simple. We soaked a flat-cut brisket for six days in a brine made with both table and pink curing salt and flavored with sugar, whole spices, and garlic. After the soak, the seasoning had penetra...

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