Corned Beef Hash

Name: Corned Beef Hash
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter; 1 small, onion, chopped fine; , Salt and pepper; 2 pounds, russet potatoes, peeled and cut into 1/2-inch pieces; 2 , garlic cloves, minced; 3/4 cup, water; 12 ounces cooked, corned beef, shredded into bite-size pieces; 1 tablespoon, hot sauce, plus extra for serving

42 comments

Appears in Cook's Illustrated March/April 2016

Main Courses

Beef

Breakfast & Brunch

Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best way to use them.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

Making corned beef at home is actually quite simple. We soaked a flat-cut brisket for six days in a brine made with both table and pink curing salt and flavored with sugar, whole spices, and garlic. After the soak, the seasoning had penetra...

This is a members' feature.