Make-Ahead Lemon-Garlic-Chive Vinaigrette

Name: Make-Ahead Lemon-Garlic-Chive Vinaigrette
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 1 tablespoon, mayonnaise; 1 tablespoon, molasses; 1 tablespoon, Dijon mustard; 2 teaspoons, grated lemon zest; 2 teaspoons, minced fresh chives; 1 , garlic clove, finely minced; 1/2 teaspoon, salt; 1/4 cup, lemon juice; 1/2 cup, extra-virgin olive oil; 1/4 cup, vegetable oil

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By Andrew Janjigian

Appears in Cook's Illustrated March/April 2016

Quick

Make Ahead

Condiments

What if you could make a vinaigrette that would stay emulsified and taste great for a week?

SERVES16 (Makes about 1 cup)

TIME20 minutes

Make-Ahead Lemon-Garlic-Chive Vinaigrette

WHY THIS RECIPE WORKS

In addition to oil and vinegar (or lemon juice), we make our vinaigrette with a combination of emulsifiers (mustard and mayonnaise) and a stabilizer (molasses), which help the emulsion form and hold for several days. We also use a 2:1 ratio...

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