Southern-Style Cornbread

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Appears in Cook's Illustrated May/June 1998, America's Test Kitchen TV

Cornmeal mush gives the bread a strong corn flavor and a moist, fine texture.

SERVESMakes one 8-inch skillet of bread

TIME55 minutes

has video

WHY THIS RECIPE WORKS

We wondered if our Southern-style cornbread recipe (white cornmeal and no flour or sugar) might have something to learn from our Northern-style cornbread recipe (yellow cornmeal, fair to generous portions of flour and sugar). Combining the ...

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