Garlicky Spaghetti with Capers and Currants

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Appears in Cook's Illustrated March/April 2016

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.

SERVES4

TIME55 minutes

Garlicky Spaghetti with Capers and Currants

WHY THIS RECIPE WORKS

The key to a flavor-packed spaghetti made from pantry ingredients is making the most of the garlic. We mince our garlic to make sure that all of it cooks at the same rate. Toasting the garlic over low heat in ¼ cup of extra-virgin olive oil...

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